Better then fudge! These truffles, or “triffles” as Doris put on her recipe card were delectable. Fudge is a favorite, but these were even better then fudge, they were soft, creamy and melted in your mouth. Of course fresh butter and Daloris Jersey Dairy cream make them even better then any store bought ingredients could.

Prep Time: 5 minutes

Chill Time: 30 minutes

Ingredients:

• 1/2 cup butter
• 2 1/2 cups powdered sugar
• 1/2 cup cocoa
• 1/4 cup whipping cream
• 1 1/2 teaspoon vanilla

Directions:

1. Cream butter in large mixer bowl.
2. Add cream and vanilla.
3. Stir in powdered sugar and cocoa.
4. Blend well.
5. Chill until firm.
6. Roll into 1/2 inch balls.

Variation:

Add 2 cups oatmeal to make them more like no bake cookies

Recipe Credit: http://www.ldsfamilyfun.com/fhe/recipes/recipepages/recipes-chocbrailledots.htm